Authentic Japanese Panko bread crumbs (JBC) are versatile and used on a wide variety of products. Try it on...

• Chicken, beef and pork
• Fish and shrimp
• Crab cakes
• Cheese sticks
• Stuffed jalapenos
• Milanesa
• Onion rings
• Zucchini and other vegetables
• Fried Ice cream
• Apple slices
• Pineapple slices

For best results –

1. Dust the food or vegetable in DRY Upper Crust Tempura Batter mix and shake off excess.
2. Dip in prepared Tempura Batter made with water or other liquid such as beer, club soda, etc.
3. Generously roll in Upper Crust Enterprises Panko breadcrumbs. The coated product can be pre-staged and prepared ahead of time and stored in the refrigerator.
4. Deep fry in hot oil - 350° until done.

For a lighter, healthier flavor, bake the coated product in a 350° oven. When baking drizzle a small amount of oil on top prior to baking, this will provide a golden brown color to the baked Panko.

For more Japanese and American recipe ideas, visit our Panko and Tempura Recipe Suggestions.