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Panko is a special bread crumb used in many Japanese dishes as a coating for baked and fried foods. Japanese Panko bread crumbs are made from actual yeast-risen bread, which is baked using electric current instead of heat. The crumbs are large sliver shaped with a light and airy texture. However do not be fooled not all Panko bread crumbs are created equal. To learn why Upper Crust Enterprises should be your first choice for Authentic Japanese Panko bread crumbs visit Japanese Panko section for more details. Click here to see our 'Plant Tour' video
The Upper Crust website has all the answers to your "What is Panko?" questions and more.
For Japanese and American recipe favorites, visit the Recipe Suggestions section.
The crumbs of the food world play a major role in the lives of many superior chefs. Crumbs such as cornflake crumbs, graham cracker crumbs and cake crumbs adorn many delicious dishes from casseroles to coffee cakes. But Authentic Japanese Panko bread crumbs are distinctly different and are quickly becoming the crumb of choice. Panko bread crumbs are known for its large airy texture, which is excellent for breaded foods such as shrimp, fish, poultry, onion rings, fruit crisps and cobblers. What's great is Panko bread crumbs aren’t just for master chefs; any restaurant can easily use Panko because it is simple to apply on any menu item. But do not be fooled all Panko bread crumb is NOT created equal so visit Japanese Panko and our other articles and learn why Upper Crust Enterprises Authentic Japanese Panko bread crumbs should be your first choice.
Making Panko
When it comes to Panko bread crumbs, you may not give much thought as to what actually goes in it. Many people think a bread crumb is a bread crumb, but there is more to making Panko bread crumbs than crushing wheat bread. Upper Crust Authentic Japanese Panko bread crumbs are made from yeast-risen high protein wheat flour dough, which is a key differentiator from all other crumbs. The best high protein flour is combined with fresh yeast, salt, water and sugar and carefully blended to an exact time to fully activate the yeast. The dough is kneaded and risen 3 times and then baked in a special Panko oven which uses electric current and not heat to cook the bread. This process creates an all white crust less loaf with a consistent color and airy texture. These baked loaves are then carefully ground through custom designed screens into sliver shaped crumbs that produce a beautiful plate presentation appearance with a delicate crispiness. Therefore, the next time someone asks, "What is Panko?" you can tell them there's more to the bread crumb than meets the eye.
Do not be fooled not all Panko bread crumbs are created equal. We take our time to make Upper Crust Enterprises Panko bread crumbs right each and every time. Visit Japanese Panko section to learn more.
Take the challenge and replace your current bread crumb with Upper Crust Enterprises Japanese Panko bread crumbs and win big with your customers. We guarantee our Japanese bread crumbs will:
- Taste lighter and crisper than competition
- Stay crispy longer than competition
- Provide a better yield than standard bread crumbs.
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