Cooking With Tempura Batter Mix
In Japan, tempura is incredibly popular and can be found at almost every dining venue from the stop-and-go diner to the gourmet restaurant. While the traditional Japanese recipes for tempura batter include seafood and vegetables, Japanese restaurants in North America have cooked up some innovative recipes, using non-traditional tempura-coated ingredients such as asparagus, broccoli, banana and ice cream. Some of the principal foods most often bathed in tempura batter mix include:
- Shrimp
- Calamari
- Bell pepper
- Eggplant
- Carrot
- Mushrooms
- Green Beans
For over 100 great Japanese & American recipe favorites, visit the Recipe Suggestion section.
Upper Crust Enterprises, Inc. has been in the Japanese bread crumb manufacturing business for over 30 years. Throughout those 30 years, we have focused solely on providing Authentic Japanese Panko bread crumbs and batters. Our family business culture prides itself on being the first breading manufacturer to introduce Japanese Panko bread crumbs to the US during the 1960s.
We have expanded our product line to include batters such as Tempura Batter and Caribbean Coconut Panko and Coconut batter due to customer demand. Visit Tempura Batter Mix and New Product section for more details.
The company has flourished and today, as an experienced and leading coating manufacturer, our products can be found throughout the world in countries including the US, Canada, Mexico, Guam, Belize, Barbados, Turkey, Italy, Israel, Australia, Russia, United Arab Emirates and Saipan.
Recipes for Tempura Batter
Aside from the traditional seafood and vegetables used for tempura style food, there is a plethora of recipes for tempura batter, which add the right touch of American flair. The right dipping sauce will provide reasons for your customers to try your tempura menu items again and again. Experiment with dipping sauces and excite your menu. Try a jumbo prawn tempura with dipping sauce, infused with fresh coriander and tangy lemongrass. Or, add punch to plain vegetables with a vegetable tempura and an accompanying dipping sauce, using savory scallions and the zip of rice wine vinegar. For a taste of Thai, use oysters to create the exotically famous "Hoi Tod". Whatever your mood, tempura batter mix can transform any ordinary meal into an exceptional feast. Upper Crust Tempura Batter mix is also very versatile. It can be used as a pre-dip for Panko bread crumbs but since any liquid can be used to make our Tempura batter try beer or club soda instead of water. Or you can try buttermilk, wine or even hot sauce. The Upper Crust Tempura Batter is a great base batter mix which can be easily customized to create a signature coating for your restaurant.
For Japanese recipes and American favorites, visit the Recipe Suggestion section.
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